But you get the idea!
The best part!
Oops! Had her face too close when she added the flour!
The best part!
Oops! Had her face too close when she added the flour!
She sampled each ingredient (except the egg) and
then the dough after each ingredient was added...
Truly looking at the science of a recipe!
This is how she added the entire 3/4 cup of sugar.
Baking the dough kills germs, right?
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